About this Event
Rooted in traditional African home cooking that emphasizes African-grown ingredients, Teranga is a culinary journey into the depth, diversity, and deliciousness that the motherland has to offer.
In Senegal, “Teranga” is perhaps the most highly regarded value. Roughly translated, it means “good hospitality.” In practice, Teranga reflects how one treats a guest — with open arms and a seat around the bowl.
