About this Event
Rooted in traditional African home cooking that emphasizes African-grown ingredients, Teranga is a culinary journey into the depth, diversity, and deliciousness that the motherland has to offer.
In Senegal, “Teranga” is perhaps the most highly regarded value. Roughly translated, it means “good hospitality.” In practice, Teranga reflects how one treats a guest — with open arms and a seat around the bowl.
Show Pairing
Grab your bowl from Teranga, then head to The Glade for Ghetto Gastro: Red Rice, a free performance about the global lineage of an iconic dish.
