About this Event
An exclusive menu from Vietnamese-American chef Phoebe Tran inspired by family recipes and community.
bé bếp (beh • bep) means baby kitchen
Drawing from traditional cooking methods and family recipes, chef Phoebe Tran creates dishes that aim to capture the flavors of her childhood and travels across Vietnam. Her distinct approach to Vietnamese food centers seasonality and community, and she carries this ethos through all of Bé Bếp’s popups and events. She has collaborated with chefs, artists, and local farms to build projects that center care, ecology, and embodied knowledge.
Show Pairing
Grab a bite, then head to The Glade for Cake Zine: Closing Time, a free reading and conversation series focused on the intersection of food, place, and cultural memory.
