An Evening with Behzad Jamshidi & Falsa
Join us for a Friday evening meant to transport you to the place where Iranians foster the fondest memories of my friends and our families – “mezeh koochek” or a “little table”.
The social culture of picnics is at the heart of Persian culture. Among the green grasses and across the shared meals, my parents began dating and I have some of my most joyful childhood memories. The comradery of these shared meals was historically met with the celebration of performing music and poetry, which for our meal will be provided by Falsa.
The Iranian spirit is best captured in these gestures of hospitality, which may be of the most honest terms to understand the diverse and endearing people of this ancient country. And to share this culture of togetherness out from the depths of our memories back home, there could be no greater pleasure for us than that.
Persian Yogurt & Lamb Dumpling Soup
Stewed Lentil “Adasi”, served in handmade Persian clay pots from Persis Collection
Sesame-Nigella Barbari Bread
Persian Pastries By Popilee Patisserie
Mascarpone and Creamed Honey From Tremblay Apiaries
Sabzi Khordan (Herbs To Enjoy Your Food With)Bulgarian Feta
Amoon Farm’s Tomatoes
Toasted Walnuts & Ziba Afgani Almonds
Smyrna Dried Figs
Sour Cherry & Basil Seed “Sharbat”
Umer Piracha:Sufi Vocals
Roshni Samlal: Tabla
Tom Deis: Bass VI /Harmonium
Siddharth Ashokkumar: Carnatic Violin
Moosh (Behzad’s Brand & Company)
FRONT OF HOUSE MANAGER
Zey Studios (Zeyna’s Photo Studio)
Norwich Meadows Farm
Pino’s Prime Meat Market